Chic and minimalist Japanese restaurant is the ninth branch of Shoryu Ramen restaurants. Bold white and oak exterior stands out from the urban grit that of Shoreditch.
Richard Vines of Bloomberg named Anzu one of the best London restaurants to open in 2016.
Since late 2012, Londoners have been raving over Shoryu’s Hakata Tonkotsu Ramen recipe. Championed by the owner Tak, and their head chef Kanji, their aim is to provide the UK with genuine tonkotsu rarely found outside Japan.
Ichiryu is the new all-day fast food restaurant serving traditional Japanese Udon noodles in London.